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Caramel crumble, caramel cream, caramel mousse, caramel crumble crumbs 16 pieces of 90 g (1,440 kg) Defrost 4 hours at + 4 ° C Conservation Once thawed, store for a maximum of 72 hours between 0 ° C and + 4 ° C. Store at -18 ° C. Never refreeze a thawed product. Shipping and Delivery Times? How do i receive the products?
This single portion is characterized by a harmonious variation of textures: crunchy shortcrust pastry, a creamy heart of Italian meringue and a passion fruit cream. 12 portion of 85gr (1,020 kg) - Ø 8 cm Remove the product from the plastic support, withdraw the tab and let it defrost for 6 hours at +4 ° C. Conservation Once...
This single portion is characterized by a harmonious variation of textures: crunchy shortcrust pastry, a creamy heart of caramel with butter and Guérande salt, an Italian meringue and a vanilla cream. 12 portion (1,080 kg) Remove the product from the plastic support, withdraw the tab and let it defrost for 6 hours at +4 ° C....
Our Sweet amuse-bouche glasses will be a sure-fire hit at your next cocktail party. These little colorful dessert shots are filled with alternating layers of different flavors and textures that will delight your palette Made with classic flavors (chocolate, lemon meringue, tiramisu, and raspberry-vanilla), these fillings are chosen with care by the Chefs...
The mini cheesecake is produced with an authentic and gourmet recipe we use high quality ingredients rigorously selected by our chefs (cheese, cream, sugar, eggs and lemon), which is used to complete a pastry cinnamon flavored. 2 portion - Ø 4 cm Remove the plastic film and thaw for 2 hours at 4 ° C. Storage Once thawed, keep for a...
4 reviews
This assortment is made up of 6 flavors (caramel, pistachio, vanilla, raspberry, chocolate and lemon) . The recipe based on California almonds selected for their organoleptic and nutritional qualities is guaranteed without preservatives and without flavor enhancer. 12 piece pack Allow to thaw for 1 hour between 0 and 4 ° C with the plastic...
2 reviews
This soufflé ( chocolate cake with a soft heart ) has a particularly fragrant consistency in the mouth with a 72% soft chocolate heart. 2 pieces of 90 g (0.180 kg) Do not defrost. 16 minutes in a preheated oven at 180 ° C O in a microwave oven for 40-50 sec at 750W power ( depending on the power of your oven). Storage...
2 reviews
This mini soufflé ( chocolate cake with a soft heart ) has a particularly fragrant consistency in the mouth with a 72% soft chocolate heart. 8 pieces of 30 g (0.240 kg) < span> Do not defrost. 16 minutes in a preheated oven at 180 ° C O in a microwave oven for 40-50 sec at 750W power ( depending on the power of your oven)....
Truffon stands out for its intense chocolate recipe with a 72% dark chocolate ganache and a 58% chocolate mousse. It contains a crunchy meringue core that contrasts the dark chocolate. 8 pieces of 85 g (0.680 kg) - Ø 7 cm Turn the product into a dish, withdraw the plastic tab and let it thaw for 4 hours at +4 ° C. Storage Once thawed,...
This essential dessert consists of a crunchy butter biscuit combined with a slightly sour lemon cream and an Italian meringue. To give the final touch to this recipe, the shortcrust pastry is sprinkled with flaked almonds and orange and lemon zest, guaranteeing refined finishes. 8 pieces of 90 g (0.760 kg) - Ø 7 cm Turn the product into a dish,...
Gianduja cake is a tasty and tasty cold dessert perfect for special occasions or to be served as a dessert after a meal. < / p> 12 portion (1,200 kg) - Ø 23 cm x 4 cm < / span> Remove the product from the plastic support, withdraw the tongue and let it thaw for 6 hours at +4 ° C. Storage Once thawed, keep for a maximum...
The red fruit cheesecake is a tasty and tasty cold dessert perfect for special occasions or to be served as a dessert after a meal. 12 portion (1,260 kg) - Ø 23 cm x 3,5 cm Remove the product from the plastic support, withdraw the tongue and let it thaw for 6 hours at +4 ° C. Storage Once thawed, keep for a maximum of 72 hours...
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