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VANILLA AND CARAMEL MERINGUE TART SWIRL
This single portion is characterized by a harmonious variation of textures: crunchy shortcrust pastry, a creamy heart of caramel with butter and Guérande salt, an Italian meringue and a vanilla cream.
12 portion (1,080 kg)
Remove the product from the plastic support, withdraw the tab and let it defrost for 6 hours at +4 ° C.
Conservation
Once thawed, store for a maximum of 72 hours between 0 ° C and + 4 ° C. Store at -18 ° C. Never refreeze a thawed product.
This single portion is characterized by a harmonious variation of textures: crunchy shortcrust pastry, a creamy caramel heart with butter and Guérande salt, an Italian meringue and a vanilla cream.
12 portion (1,080 kg)
Extract the product from plastic support, withdraw the tab and let it defrost for 6 hours at + 4 ° C.
Conservation
Once thawed, store for a maximum of 72 hours between 0 ° C and + 4 ° C. Store at -18 ° C. Never refreeze a thawed product.
Ingredients
The ingredients are shown on the package, we invite you to read them before consuming the product.
ALLERGENS
Allergens with mandatory declaration are indicated in bold in the list of ingredients. Possible presence of soy and soy products, sulphites, molluscs, crustaceans, fish, mustard, celery, sesame, lupins, peanuts and other nuts.
See the list of ingredients on the back of the package.
