Unmistakable taste of Fiordilatte ice cream with cream and fresh milk. To be paired with a good affogato coffee.
The jar with the screw cap is specially designed to allow you to enjoy ice cream at different times , protecting its flavor and consistency. Takes up little space and can be easily stored in smaller freezers.
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Fiordilatte Ice Cream Jar
380g net - PET jar.
Made in Italy
Matteo's ice cream in its classic flavors is always original; tradition has the flavor of innovation because it is the result of experience and research into the selection and combination of simple, fresh and genuine ingredients. Today, as in the past, "classic" ice cream is worked with art, according to his recipes.
Only natural and essential ingredients
Lifestyle : Suitable for vegetarians
Method of conservation
For optimal STORAGE our products must be kept at a temperature of -18 ° C, closed away from light and odors from the fridge. The less we subject the tray to thermal changes, the better the preservation of the taste and texture of the product will be.
The correct temperature for TASTING is around -15 / -13 ° C as the taste buds are able to savor all the aromas that are released and the ice cream is creamy and delicate on the palate.
For to fully enjoy the characteristics of our products we recommend serving them very soft, portioning them a few minutes before consumption.
The most impatient can put the cup in the microwave for a few seconds, making sure that the product does not dissolve quickly.
The ingredients are listed on the package, please read them before consuming the product.
Product that may contain traces of milk, eggs, nuts, peanuts and celery.
The list of allergens, ingredients and nutritional values are for information only, refer to the information on the label and on the relative technical data sheets. Antica Gelateria Matteo cannot be held responsible if, following the modification of the recipes or changes by third parties, this list is no longer reliable. We take all the precautions that are possible and put into practice appropriate procedures to avoid that any possible cross-contamination entails the presence of an allergen not present among the ingredients provided for this taste, but we are not able to ensure its absolute absence given the craftsmanship of the production.