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Availability date: 06/15/2020
The crisp and delicious flavor of passion fruit became ice cream and enclosed in the shell of the fruit itself.
Completion of a great big dinner.
Ingredients: Passion Fruit Pulp 20%, Milk, Sugar, Water.
Retaining the product in the freezer compartment *** o **** (-18 ° C).
For a better tasting, keep at room temperature for about 15 minutes. You may also want to pass the fruit gums with a jet of warm water to remove the frost on the surface.
Nutritional Value for 100g
The list of allergens, ingredients and nutritional values are for information only, refer to the information on the label and on the relative technical data sheets. Antica Gelateria Matteo cannot be held responsible if, following the modification of the recipes or changes by third parties, this list is no longer reliable. We take all the precautions that are possible and put into practice appropriate procedures to avoid that any possible cross-contamination leads to the presence of an allergen not present among the ingredients provided for this taste, but we are unable to ensure its absolute absence. the craftsmanship of the production.